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Field Operations Guide
Introduction
Policy Guidelines
Emergency Indicators and Minimum Standards
Chapter I: General Responsibilities and Information
Chapter II: Assessments
Chapter III: Information on Populations at Risk
Chapter IV: Disaster Assistance Response Team
Chapter V: Commonly Used Acronyms and Terms
Appendixes

Field Operations GuideField Operations Guide

  • A. Introduction
  • B. Immediate Response
  • C. Water
  • D. Food and Nutrition
  • E. Health
  • F. Shelter and Settlements
  • G. Sanitation and Environmental Health Services
  • H. Agriculture and Livestock
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