Information on Populations at Risk

Chapter III

The information in this chapter is designed to provide team members background information for understanding terms, concepts, procedures, and measurements used in disaster relief for populations at risk. The information can also be used to help evaluate the design, quality, and accuracy of assessments conducted by other specialists, organizations, and governments and for monitoring ongoing programs.

A. Introduction
B. Immediate Response
C. Water
D. Food and Nutrition
E. Health
F. Shelter and Settlements
G. Sanitation and Environmental Health Services
H. Agriculture and Livestock

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